Cost and Pricing with Menu Analysis

Write a two- to four-page paper (not including the title and reference pages) describing the importance of cost and pricing analysis to your selected restaurant. The paper should explain the following topics and how they will be applied in your restaurant:

• Recipe and cost cards
• Menu engineering
• The four key menu categories: stars, plow horses, puzzles, and dogs
• How to make decisions
• Menu scoring
• Which markup method you will use
• Computer applications

You must use at least two scholarly sources